Ingredients
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1 kaffir lime leaf
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1 teaspoon pink peppercorns
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60ml tequila
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juice of half a lime
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½ cup pink grapefruit juice
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soda water, to top
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pink peppercorn and salt rim, to garnish (see below)
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ice
This easy tequila cocktail is deliciously fragrant and refreshing with some nice surprises on the palate from kaffir lime leaf and pink peppercorn. Serves 1
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To make a pink peppercorn and salt rim: Use a pestle and mortar to crush a small handful of pink peppercorns, add a teaspoon or 2 of salt and muddle together. Squeeze citrus juice onto a plate and salt-and-pepper mix on another. Dip the rim in the lime juice and then the salt-and-pepper mix to coat evenly
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Muddle the lime leaf and pink peppercorns together in a cocktail shaker. Add ice, tequila and lime juice and shake vigorously. Strain into a glass and add pink grapefruit juice. Top with soda water and stir gently
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