Let’s face it, a sip of something fizzy is always fun. Add some sunshine into the mix and let the good times flow. Here we have some top food matching tips and fun facts on sparkling rosés and champagne, as well as a few top picks ...
The 'toast' originates from the 17th century when it was customary to place a piece of bread in a wine goblet to cut through the acidity and add flavour.
Sign up to Toast’s weekly newsletter
Join our e-newsletter and be among the first to hear about the latest releases, trends and news from the world of drinks, plus a weekly cocktail recipe to try. Cheers to that!
Thank you for subscribing to the newsletter
