Ingredients
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3 large scoops vanilla ice cream
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¾ cup butterscotch sauce (caramel sauce is a good substitute)
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3 bananas, plus extra, to garnish
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180ml spiced rum
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ice cubes
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sprinkle of ground nutmeg, to garnish
A boozy dessert that's rich and creamy, with a kick of spiced rum. No fuss and quick to make, just pop it all in the blender! Serves 3.
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Add vanilla ice cream, butterscotch sauce and bananas to a blender.
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Blitz until the mixture is smooth.
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Add spiced rum and blitz again.
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Add ice to serving glass.
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Pour mixture over ice cubes and sprinkle with ground cinnamon.
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Garnish with sliced banana on a cocktail pick.
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