Petal & Plum Yum

Petal & Plum Yum

Ingredients

  • 4-5 dehydrated plum slices, crushed
  • 1 teaspoon honey 
  • ice cubes
  • 80ml Sundown Plum Gin   
  • 60ml elderflower liqueur
  • 300ml cranberry juice 
  • thyme sprigs, to garnish
  • edible flower petals, to garnish
A hint of floral flavours matches beautifully with plum gin, and a sweet touch as you sip. Serves 1.

Cocktails and styling inspired by Resene Petal and Resene Plum paint colours.  

  1. Crush the plum slices to make a fine powder. Dip glass rim into honey, then press into the plum powder to coat the rim of the glasses.
  2. Place ice cubes, plum gin, elderflower liqueur, and cranberry juice into a shaker and shake vigorously.
  3. Pour into glasses and garnish with thyme sprigs and edible flower petals.

PHOTOGRAPHY MANJA WASCHMUTH; STYLING CHRISANNE TERBLANCHE; RECIPES JO WILCOX. 

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Petal & Plum Yum

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