Berry Rosé Sangria

Berry Rosé Sangria

Ingredients

  • ¼ cup sugar
  • ¼ cup Chambord
  • 1 cup strawberries
  • 1 cup blackberries
  • 1 cup raspberries
  • 1 cup grape juice 
  • 750ml dry white wine
  • 750ml sparkling rosé
  • soda water or lemonade, to top up (taste preference)
Fabulously festive, and so easy to make for a group, this sweet sangria will go down a treat. Serves 8-10.

This cocktail is inspired by Resene Paint Colours. Background painted in Resene Very Berry; serving tray painted in Resene Meringue and Resene Metallic Magma; small dish painted in Resene Meringue.

  1. In a large pitcher or jug, combine sugar and Chambord until the sugar has dissolved.
  2. Add strawberries, blackberries and raspberries, then stir to combine.
  3. Add grape juice, dry white wine and sparkling rosé. If you wish, top up with soda water or lemonade (depending on your taste preference, or if you want it a little 'lighter' in alcohol).
  4. Refrigerate for a minimum of two hours before serving in individual glasses.

Recipe PAMELA MCINTOSH; Styling SHANI LUCKMAN; Photography BRYCE CARLETON; Video PATRICK ROBERTS.

Recreate our drinks tray

Like the drinks tray featured in our photograph? Watch the video below to see how we personalised a store-bought tray using Resene Paint Colours. 

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