Ingredients
-
ice cubes
-
30ml Aperol
-
60ml apple cider
-
90ml Prosecco
-
soda water, to top up
-
apple, thin slice, to garnish
Just three ingredients to take your bubbles to the next level! This bubbly apéritif's secret ingredient is the apple cider, which gives a subtle fruit flavour to prepare the palate for a good evening. Serves 1.
-
Fill a Champagne flute or highball glass with ice cubes.
-
Add Aperol, apple cider and Prosecco (in that order to create colour gradient), then top up with soda water.
-
Garnish with a thin slice of apple.
-
Stir gently just before serving to bring the flavours together.
We’ve made it easier to shop through our website liquorland.co.nz – simply select your store, select your order and pay – it’s as simple as that!
