Serve this gin-cured salmon with scrambled eggs on toast, as a starter with a salad, or with cream cheese, dill, capers and a squeeze of lemon juice
Sign up to Toast’s weekly newsletter
Join our e-newsletter and be among the first to hear about the latest releases, trends and news from the world of drinks, plus a weekly cocktail recipe to try. Cheers to that!
Just one click. That’s all it takes to grab your weekend cocktail essentials from your local Liquorland thanks to Click and Collect.
Simply choose your desired tipples, pay at the quick ’n’ easy online checkout and voilà – your purchases will be ready and waiting for you at your Liquorland store of choice.