Be in to win one of eight double-passes to the Thursday opening night of culinary event of the year, Taste of Auckland in partnership with Electrolux
What could be better than tasting food and drink from some of New Zealand’s top chefs, restaurants, wines, spirits and beer brands? Winning a double-pass to experience them, that’s what!
Taste of Auckland in partnership with Electrolux is a culinary extravaganza, held over the weekend of 16-19th November in Auckland’s Western Springs park. This food-lover’s paradise features free live cooking demonstrations, chef experiences, artisan food and beverage producers, wineries, craft brewers, cocktail bars, entertainment and a smorgasbord of delicious food. We can’t wait to talk to and sample drinks from the likes of Toast favourites Good George, Tuatara, Ara Wines, Cardrona Distillery, Cointreau, Crafter’s Union, Sacred Hill, Villa Maria and Yealands Estate Wines.
This year, Taste of Auckland is being headlined by international guest George Calombaris, chef, restaurateur and Masterchef co-judge, in addition to some of New Zealand’s biggest names in food, including Ben Bayly and Michael Dearth from Baduzzi, Ryan Clarke from BBQ joint Miss Moonshine’s, Megan May from Little Bird Organics, former Masterchef winners Karena and Kasey Bird, and a gourmet hangi hosted by Rewi Spraggon.
This week, Toast is giving away eight double passes to the Thursday opening night of Taste of Auckland in partnership with Electrolux on 16th November to lucky readers. Please note: the prize includes a double pass to Taste of Auckland only, the winner will need to make their own way to and from the event.
To enter, click here.
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