Situated in New Zealand’s most established wine growing region, the beguiling beauty of elevated terraced vineyards in the Hawke’s Bay creates an enchanting Pinot Gris that captures the delicate aromatic flavours of the variety whilst retaining its natural vibrancy and purity.

Warm days and cool nights create an extended growing season, the fruit ripens slowly developing flavour intensity and hallmark aromatic characteristics.

Its perfumed notes and soft hints of spice introduce a soft yet delicate style with fresh citrus vitality. A unique cool climate expression of this wonderful varietal.

Elegant, crisp, and altogether refreshing.

The 2023 Oyster Bay Pinot Gris will be rolled out with a fresh new look – the vibrant arctic blue colour reflects the crisp and refreshing taste that people have come to know and trust from Oyster Bay.

We’re excited to take Pinot Gris to a whole new place.