Be in to win some delicious harissa and Indian chili pastes by Entube
It’s not often a chili paste makes major headlines, but LA-Canadian brand Entube has been receiving rave reviews from chefs and food reviewers around the world since it launched, and was even named as one of Time Magazine’s ‘6 Foods to Watch’ in 2015.
These tubes of hot deliciousness can be used to spice up cocktails (may we recommend adding it to your next Bloody Mary, recipe below), deployed as a condiment, or used to increase the flavor hit of dishes such as chicken wings, meatballs, tomato jam, potato salads, meatballs and our personal favourite – scones.
This week Toast has one set of Entube pastes to give away to a lucky reader, including one Entube Harissa Chili Paste and one Entube Indian Curry Chili Paste.
Ketel Bloody Mary
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