Looking for a different way to treat that special woman in your life this weekend? Make a meal of it with this menu of delish dishes cooked with flavoursome wines and spirits
We’re kinda biased here at Toast, but we love using alcohol in new ways. So we’ve gathered together a menu of our favourite food recipes made with wines and spirits to help you pamper the special epicurean woman in your life. Kick things off with a cheese platter paired with our red Wine Jelly, move onto an entree of Gin and Beetroot Cured Salmon, a main of Marlborough Clams in Sauvignon Blanc Broth, and finish off with pretty Sparkling Berry Jellies. Cheers!
Gin and Beetroot Cured Salmon
Marlborough Clams in Sauvignon Blanc Broth
Sparkling Berry Jellies
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