Cooking with alcohol

Mother’s Day Menu

Looking for a different way to treat that special woman in your life this weekend? Make a meal of it with this menu of delish dishes cooked with flavoursome wines and spirits

We’re kinda biased here at Toast, but we love using alcohol in new ways. So we’ve gathered together a menu of our favourite food recipes made with wines and spirits to help you pamper the special epicurean woman in your life. Kick things off with a cheese platter paired with our red Wine Jelly, move onto an entree of Gin and Beetroot Cured Salmon, a main of Marlborough Clams in Sauvignon Blanc Broth, and finish off with pretty Sparkling Berry Jellies. Cheers!

Wine jelly

Wine jelly

Gin and Beetroot Cured Salmon 

Gin and Beetroot Cured Salmon 

Marlborough Clams in Sauvignon Blanc Broth

Marlborough Clams in Sauvignon Blanc Broth

Sparkling Berry Jellies

Sparkling Berry Jellies

Click and Collect

Just one click. That’s all it takes to grab your weekend cocktail essentials from your local Liquorland thanks to Click and Collect.

Simply choose your desired tipples, pay at the quick ’n’ easy online checkout and voilà – your purchases will be ready and waiting for you at your Liquorland store of choice.