Ingredients
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50ml Galliano liqueur
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40ml crème de cacao white
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30ml white rum
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1 scoop vanilla ice cream
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½ cup milk
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chocolate sauce, for glass rim (optional)
This nog-like cocktail takes some shortcuts with the vanilla and spice notes of Galliano and makes for a decadently sweet and creamy Easter treat with the addition of creme de cacao and drizzled choc. Serves 1
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For the chocolate rim: Pour enough chocolate sauce into a bowl to be able to dip the rim of a glass. Working your way around the glass’s outside rim, coat it evenly in the chocolate.
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Place all ingredients in a blender and pour into the chocolate-rimmed glass.
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