Sunset Sapphire Tea

Sunset Sapphire Tea


  • 30ml Bombay Sapphire Gin
  • 90ml red bush tea (chilled)
  • 20ml fruit syrup
  • 8 fresh mint leaves
  • fresh orange or lemon wedge
  • Build over ice in a tall glass Squeeze Lemon Wedge OR Orange Wedge in to taste

Take tea time to the next level with this Moroccan cocktail influsing Bombay Sapphire gin with fruit syrup, red bush tea, fresh orange juice and mint leaves. Serves 1

  1. Add the Bombay Sapphire gin, red bush tea, fruit syrup and mint leaves to an tall, ice-filled glass and stir
  2. Squeeze fresh orange or lemon wedge in to taste

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