Ingredients
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20ml Kahlua
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90ml banana syrup
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30ml dark rum
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½ cup milk
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1 scoop vanilla ice cream
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1 slice banana and whipped cream, to garnish
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BANANA SYRUP
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1 cup water
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¼-½ cup sugar (depending on your sweet tooth)
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2 very ripe bananas, mashed
The name alone is reason enough to give this one a go. It tastes like a grown-up banana shake with an added hint of coffee. Serves 1
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For the banana syrup: Heat the sugar and water until the sugar is fully dissolved. Add mashed banana and stir. Leave to cool. Strain liquid, discard solids. Leftover banana syrup will keep for a day in the fridge.
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For the cocktail: Place all ingredients except the garnish into a blender and blitz. Pour into a milkshake glass and garnish with whipped cream and a slice of banana, if desired.
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