Amante Picante

Amante Picante


  • telegraph cucumber, seeds removed and sliced thinly
  • jalapeno chilli, thinly sliced
  • handful coriander
  • 180ml tequila
  • 180ml fresh lime juice
  • 100ml sugar syrup
  • 1 teaspoon Angostura bitters
  • 1 tablespoon Himalayan pink salt
  • 1 lime wedge
  • ice

This impressive tequila cocktail offers a satisfying balance of sweet, spicy, salty and bitter. Perfect with brunch burritos or even eggs on toast

  1. In a pitcher, muddle the cucumber, jalapeno and coriander
  2. Add tequila, lime juice, sugar syrup and bitters. Stir
  3. Place salt in a saucer, run lime wedge over rim of each glass and twist in the salt to coat
  4. Pour into glasses filled with ice, top with a few coriander leaves and serve

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