Drink one of your five-plus a day with this earthy and interesting punch made using beet juice. Serves 4
BEETROOT JUICE: Add the water and grated beetroot to a bowl and mix well. Pour off the loose liquid, then put the gratings in a clean tea towel (beware: it will likely stain) or cheese cloth and squeeze as much juice out as you can. Keep gratings for another use.
FOR THE COCKTAIL: Add all ingredients to a jug and mix well. Pour into ice-filled glasses. We garnished ours with a mandolin-sliced round of beetroot.
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