Nothing says “celebration” quite like bubbles, so here’s Toast’s pick of the the best fizz available at Liquorland for this New Year’s Eve, no matter your budget – plus our easy Instructions for creating your own beautiful champagne bucket made with ice, fruit and flowers…

Brown Brothers Prosecco

Brown Brothers Prosecco is a crisp, dry, Italian-style prosecco with light and fresh flavours bursting with lively notes of apple and pear, that’s made to drink now. RRP$17.99, 750ml

?Deutz Marlborough Cuvee

For 10 years, respected French winemaker The House of Deutz visited Montana to train their viticulturists in the art of champagne making. The result is this premium méthode traditionnelle offering the gentle sweetness of fresh Pinot Noir fruit and crisp, yeasty flavours. RRP$27.99, 750ml
 

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Mumm Cordon Rouge

Mumm is made with a predominance of pinot noir grapes, plenty of chardonnay and just a touch of pinot meunier, resulting in a much-loved champagne with fresh and intense citrus, apricot and peach aromas with hints of tart apple, vanilla and caramel, and Mumm’s unique biscuity notes. RRP$69.99, 750ml

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Veuve Clicquot Brut NV

Crafted with reserve wines to create the consistent style for which Veuve Clicquot is renowned, this champagne has aromas of peach, Mirabelle plum, pear, vanilla and brioche, and an elegant flavor and mouthfeel that’s described as beautifully strong with a delicious silkiness. RRP$79.99, 750ml