Champagne is the perfect summer season sip, but it just got even better.

Moët Ice Impérial is the first champagne specially designed to be enjoyed over ice. Not just a new way to serve champagne, Moët Ice Impérial is actually an entirely new beverage in its own right. 

While remaining true to Moët & Chandon's signature style, Moët Ice Impérial is made from a blend of pinot noir, pinot meunier and chardonnay grape varietals, each chosen for their specific characteristics and flavours which are enhanced by chilling. With this new refreshing and playful wine experience you’ll discover a champagne distinguished by bright fruitiness, a seductive palate and elegant maturity.

DIRECTIONS

1. First pour Moët Ice Impérial into a large red wine-style glass.
2. Add the ice afterwards (three large ice cubes), otherwise it will foam and lose fizz.
3. Take things up a level by adding simple garnishes like mint leaves, lime or white grapefruit zest, cucumber peel, ginger, cardamom seeds and any red fruits – all of which will heighten the champagne's freshness and aromatic intensity.