One of the hottest events on the Auckland calendar, Bombay Sapphire’s pop-ups are a haven for gin and food lovers. This year’s event offers a sensory journey through a bustling international bazaar, with mouth-watering food and drink stalls, plus music provided by hot local DJs. (Pictured top: Italian-inspired flavours from the upcoming Botanical Bazaar – a dish of Sweet Arancini matched wth a Bombay Sapphire Arancia Spritz made with Bombay Sapphire, Aperol, carrot and rosemary).

Being held from 1st-5th November, the event takes inspiration from the countries where Bombay Sapphire sources some of the 10 botanical ingredients used to make its premium gin. The Bombay Sapphire Botanical Bazaar offers five globetrotting food and cocktail stalls with flavour from Spain, Italy, China, Germany and Morocco. The cocktails have been curated by Bombay Sapphire spirits ambassador, Chase Bickerton, and food by Jamie Johnston, the man behind pop-up dining sensation, Judge Bao.

• When: 1st-5th November
• Where: Fresh Factory, Eden Terrace, Auckland
• Tickets: $45
• To book: iTicket 

This week Toast and Bombay Sapphire are offering readers the chance to win one of four double-passes to the Bombay Sapphire Botanical Bazaar in Auckland. All tickets include two food tokens and two drink tokens redeemable at the Botanical Bazaar. Please note: the prize includes double-passes to the Bombay Sapphire Botanical Bazaar only, the winners will need to make their own way to and from the event.

To enter, click here.

Terms and conditions apply.