Get to know the bitter Italian aperitif with these three elegant Campari-driven cocktails
When it comes to showcasing the flavours of Campari, it's hard to go past this Italian classic.
Add ice to glass. Pour over ingredients and garnish with a twist of orange peel.
Lighter than a negroni, bolder than the Aperol spritz.
30ml club soda
orange peel or green olives
Add ice to glass. Add prosecco, club soda and Campari. Stir and garnish with orange peel or green olives.
Swap the gin in a negroni out for bourbon and you get the smooth, delicious Boulevardier.
30ml sweet vermouth
Pour ingredients into a mixing glass and add ice. Stir for 30 seconds until diluted. Strain into a glass with ice and garnish with a twist of orange peel.
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