icy treat

Recipe: Grapefruit and Aperol ice pops

So tangy. So simple. A must-try for your next soirée

Ingredients:

1 litre pink grapefruit juice (freshly squeezed is delicious if you have a tree!)

500ml Aperol

​Method:

Mix together juice and Aperol in a jug. Pour into ice block moulds and freeze for 4-6 hours.

Tip: If you don't have ice-block moulds, try freezing the liquid in ice trays and enjoying them in a glass of chilled soda water. 

Enjoy!

Click and Collect

Just one click. That’s all it takes to grab your weekend cocktail essentials from your local Liquorland thanks to Click and Collect.

Simply choose your desired tipples, pay at the quick ’n’ easy online checkout and voilà – your purchases will be ready and waiting for you at your Liquorland store of choice.