Kiwi coffee liqueur brand Jumping Goat just destroyed the field at the San Francisco World Spirits Competition, bagging a double gold medal to rank it amongst the finest spirits in the world
Unlike your average coffee liqueur (which are often just flavoured), Kiwi brand Jumping Goat uses a heap of real quality coffee in their infusions. All of the coffee used is 100% Fair Trade and Organic certified and roasted and ground fresh for each batch right here in New Zealand.
Mixing this fine coffee with spices, pure New Zealand spring water, and the best NZ-made neutral grain spirit, it’s little surprise that Jumping Goat Vodka was the one and only product to receive a DOUBLE GOLD MEDAL in the coffee liqueur section at the highly respected San Francisco World Spirits Competition this year.
This is one of the largest spirits awards in the world, and they receive thousands of entries each year, so to say they’re a pretty big deal is an understatement. Especially when you consider that the Double Gold is reserved only for products that receive a top rating by all members of the judging panel – this Kiwi innovation is amongst the finest in the world. A little guy flying high, just like the little goats it takes its name from.
Keen to give it a try? Well Jumping Goat Vodka makes the easiest and tastiest two-ingredient Espresso Martini in the biz. Here’s the recipe…