The Ultimate Morning-after Cocktail

The Ultimate Morning-after Cocktail


  • 1 teaspoon sea salt
  • 1 teaspoon chilli powder
  • 1 lime wedge
  • 60ml tomato juice
  • 30ml freshly squeezed lime juice
  • 1 teaspoon Worcestershire sauce
  • dash of hot sauce
  • pinch of ground cumin
  • pinch of freshly ground black pepper
  • pinch of celery salt
  • 1 small chilled bottle of Mexican beer
  • 1 radish, sliced, to garnish

Big night? The Michelada will come to your rescue. Essentially a spicy bloody mary made with beer, this drink is bound to get you going. This recipe is an edited extract from Taqueria by Paul Wilson published by Hardie Grant Books, RRP $44.99, available in stores nationally. Photograph by Chris Middleton

  1. To coat the rim of the glass, combine the salt and chilli powder and sprinkle over a small plate to roughly cover
  2. Run the lime wedge around the rim of a tall beer glass and dip the rim into the spiced salt
  3. Combine the tomato juice, lime juice and worcestershire sauce in the glass and stir to combine. Add hot sauce, cumin, pepper and celery salt, to taste
  4. Top up with beer and garnish with radish slices

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