Ingredients
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40ml Jose Cuervo Especial Tequila
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15ml fresh lime juice
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10ml Tio Pepe Sherry
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5ml apple cider vinegar
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bitters
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blueberries and fresh mint or lemon balm, to garnish (optional)
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ice
As delicious as it is eyecatching, this colourful cocktail is the cover star of our new summer issue for 2018-19. Serves 1
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Add the Jose Cuervo Especial Tequila, fresh lime juice, Tio Pepe Sherry and apple cider vinegar to a highball glass, fill half the glass with crushed ice and give a quick little swizzle with a barspoon/swizzle stick
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Add more crushed ice to the top of the glass so it is packed full. Garnish with a cap of bitters for colour and add blueberries and mint or lemon balm to finish if using
We’ve made it easier to shop through our website liquorland.co.nz – simply select your store, select your order and pay – it’s as simple as that!
