This tasty bourbon pitcher is full of mint, citrus and a hint of black tea perfect for the whole gang. Serves 68.
For the tea: Bring the water and sugar or honey to a boil in a small saucepan, stirring often. Once dissolved, take off the heat and transfer into a glass jar. Add the tea bags and let steep for 5 to 10 minutes.
Remove the tea bags and add the orange wedges, bourbon and mint. Cover the jar and chill until needed.