Lychee and Rosé Mimosa

Lychee and Rosé Mimosa


  • 30ml lychee syrup, from tinned lychees
  • 1 teaspoon rosewater
  • 50ml vodka (optional)
  • sparkling rosé wine, to top
  • lychee, to garnish

Fragrant, feminine and full of bubbles, this could be the prettiest cocktail we've ever created. Serves 1

  1. Shake the lychee syrup, rosewater and vodka (if using) in a cocktail shaker filled with ice
  2. Pour into a chilled coupe glass and top with sparkling rosé wine and garnish with a lychee

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