Ingredients
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½ cup frozen chopped kiwifruit
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50ml tequila
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30ml triple sec
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juice of 1-2 New Zealand limes
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SALT RIM
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juice of 1 New Zealand lime
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New Zealand salt
This is a good lesson to save any excess fruit, especially kiwifruit, as it freezes well and whizzes up to create a delicious blended margarita. Serves 1
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SALT RIM: Place the lime juice and salt separately into two small plates, dip the rim of a glass into the lime juice and then the salt to coat.
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FOR THE COCKTAIL: Blitz all ingredients together in a blender and pour into salt-rimmed glasses.
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