Ingredients
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1 rockmelon
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2 tablespoons ginger marmalade
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150ml gin
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50ml lime juice
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300ml ginger beer
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crystallised ginger and rockmelon to garnish (optional)
This granita made with ginger marmalade, gin and rockmelon is perfect for summer entertaining. Serves 4-6
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Cut rockmelon, discard seeds and cut away skin. Puree the flesh in a blender with the ginger marmalade, gin and the lime juice
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Pour into a large container, add the ginger beer and stir. Cover and freeze, periodically scraping with a fork as it starts to freeze
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Serve in a glass or bowl with a spoon, garnished with the ginger and melon if using
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