Cucumber Gin Cooler

Cucumber Gin Cooler

Ingredients

  • 1 large cucumber
  • juice of two lemons
  • 2 tablespoons sugar
  • cup tightly packed mint leaves
  • 1 cup apple juice
  • 180ml Bombay Sapphire Gin
  • ice
  • extra cucumber slices, to serve
  • Nakd Sparkling Water
Quench your thirst with this summery refresher
  1. Place all ingredients except the ice, cucumber slices and sparkling water in a food processor or blender and blend until well combined.
  2. Pour into a tall jug with ice and cucumber slices, then top with sparkling water. Alternatively, serve in 4 tall glasses and top up with sparkling water.

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