Bombay Berry

Bombay Berry

Ingredients

  • 40ml Bombay Sapphire
  • 120ml cranberry juice
  • Large berry filled ice cubes (water plus berries)
  • Lime wedge (optional)
  1. Drop fresh or frozen berries into ice cube tray, cover with water and freeze.
  2. When ready put cubes in highball glass.
  3. Add Bombay Sapphire and cranberry juice.
  4. Garnish with lime wedge.

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