Backyards & Rhubarbs Frosé Cocktail

Backyards & Rhubarbs Frosé Cocktail


  • 350ml Giesen Rosé, frozen overnight in ice cube trays
  • 60ml vodka
  • 30ml lime juice
  • 15ml part Barkers Rhubarb, Raspberry, Rosehip Fruit Syrup
  • fresh fruit to garnish

This delicious take on a frosé mixes Giesen's amazing Rosé (RRP$18.99) with vodka and flavours of lime, rhubarb, raspberry and rosehip. Recipe by Charles Gillet, 'cocktail extraordinaire' at The Poplar Social Club, Christchurch. Serves 1.

  1. Place vodka, lime juice and fruit syrup in a jar
  2. Blend the Giesen Rosé ice cubes and add them to the jar
  3. Place the lid on the jar and shake. Remove lid, add fresh fruit and enjoy
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