Pear and rosemary syrup

  1. Add one cup of water and one cup sugar in a saucepan. Stir to combine
  2. Add in two sprigs of rosemary and 2 pears chopped into quarters with cores removed
  3. Gently heat through until all sugar is dissolved
  4. Continue to heat until pears are soft
  5. Remove from heat and allow to cool
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