Hot Buttered Rum Mix

  1. Combine ½ cup softened unsalted butter, ⅔ cup packed dark brown sugar, 1 teaspoon ground cinnamon, ½ teaspoon nutmeg, ¼ teaspoon ground cloves and a pinch of salt with an electric mixer or whisk until smooth and blended. Transfer into a container and refrigerate until ready to use.
Click and Collect

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