With so many diverse and delicious brews on the market these days, we’ve discovered that alongside sipping them all, pairing them with gorgeous summery dishes can be a lot of fun too
Dark, dry and mellow with some hop characteristics, porter is the oldest commercially brewed style. Firm bodied with a creamy texture, the dryish palate is full of roasted malt, coffeish notes and a sustained bitterness.
Try it with: Dish magazine's Pears, Blue Cheese and Walnuts in Baking Paper
Steinlager Mid is a full-bodied, mid-strength lager for the premium beer drinker. With a floral hoppy aroma and soft notes of caramel, this brew is the perfect summer thirst quencher.
Try it with: Dish magazine's Steak and Rocket Sandwiches with Tomato and Chilli Relish
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