Winter Sangria with Pear and Cranberries

Winter Sangria with Pear and Cranberries

Ingredients

  • 1 lemon
  • 1 teaspoon whole cloves
  • 3 pears, cut into thin wedges
  • 1 cup white rum
  • 1 teaspoon freshly grated nutmeg
  • 1 teaspoon freshly grated ginger
  • 1 bottle sparkling wine (such as Prosecco)
  • 1 litre sparkling water
  • 1 cup cranberries (frozen or fresh)

Makes 1 pitcher (serves 6)

  1. Slice the lemon into 8 wedges and poke a couple of cloves into each one. Place in an airtight container and add the pears, rum, nutmeg, and ginger. Seal with the lid and leave in the fridge for a few hours to infuse.
  2. Just before serving, pour the rum mixture into a pitcher. Add the sparkling wine and the cranberries. Top with the sparkling water (as much as you need depending on your pitcher size) and mix together gently.

Featured Drink

Oyster Bay Sparkling Cuvee

Oyster Bay Sparkling Cuvee

Buy Online
Easter Morning MimosaCocktail to try

Easter Morning Mimosa

Celebrate with Bubbles This ChristmasCocktail to try

Celebrate with Bubbles This Christmas

Mionetto Prestige Prosecco

Mionetto Prestige Prosecco

Buy Online
Champagne Taste, Sparkling Wine Budget!Cocktail to try

Champagne Taste, Sparkling Wine Budget!

Easter Morning MimosaCocktail to try

Easter Morning Mimosa

Bacardi Carta Blanca Rum

Bacardi Carta Blanca Rum

Buy Online
Pink ColadaCocktail to try

Pink Colada

Island TimeCocktail to try

Island Time

We’ve made it easier to shop through our website liquorland.co.nz – simply select your store, select your order and pay – it’s as simple as that!